Pizzelles

Directions

1. 1
   Beat eggs, adding sugar gradually until smooth.
2. 2
   Add cooled, melted margarine to egg mixture.
3. 3
   Dough will be sticky enough to drop by the spoonful.
4. 4
   Heat pizzelle pan well.
5. 5
   Bake 15 seconds approximately.
6. 6
   Quickly remove from heat and place flat.