Pizzelles Ii

6 ingredients
2 steps

Ingredients

  • 6 eggs
  • 1 1/2 cups white sugar
  • 1 cup margarine, melted and cooled
  • 2 tablespoons anise extract
  • 3 1/2 cups all-purpose flour
  • 4 teaspoons baking powder

Directions

  1. 1
    Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually. Dough will be sticky.
  2. 2
    Preheat your pizzelle iron according to the manufacturer's instructions. Drop batter by rounded spoonfuls onto the iron. Close and cook for about 90 seconds, or until steam stops coming out of the iron. Carefully remove and cool. Store in an airtight tin at room temperature.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4
Cooled ham

Cooled ham

NOVA 4

More Recipes to Try

Lattice Top Ham/Cheese & Spinach Pie

12 ingredients

Vegetarian Bollito Misto

14 ingredients

Linguine with Arugula, Pine Nuts and Parmesan Cheese

6 ingredients

Creepy Crawler Punch

12 ingredients

Banana Bread

9 ingredients

Strawberry Bacon Spinach Salad

8 ingredients

Ham & Cheese Grill

6 ingredients

Lemon - Berry Pudding Cakes

11 ingredients

Hot Crab Salad Recipe

9 ingredients

Chicken and Fruit Salad with Orange Poppyseed Dressing

8 ingredients

Vodka Lemonade

5 ingredients

Butter Buds Mornay Sauce Recipe

4 ingredients