Pizzeria Salad
7 ingredients
2 steps
Ingredients
- 2 prebaked mini pizza crusts
- 1/2 cup Western, Catalina or French salad dressing
- 1 tablespoon minced fresh basil or oregano
- 1 package (10 ounces) torn romaine lettuce (8 cups)
- 1 cup sliced pepperoni or
- 1 cup shredded part-skim mozzarella cheese or cheese blend
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Directions
-
1Bake pizza crusts at 400° for 8-10 minutes or grill over medium heat until desired crispness. When cool enough to handle, tear into bite-size pieces; set aside.
-
2In a small bowl, combine salad dressing and basil; set aside. In a salad bowl, combine the lettuce, pizza crusts, pepperoni, cheese and olives. Toss to mix ingredients. Drizzle each serving with dressing.
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