Plain Bagels

Name: Plain Bagels
Ingredients: 1 envelope active dry yeast (1/4 ounce); 1 1/2 tablespoons plus 1/4 cup honey, divided; 1 tablespoon non-diasatic malt powder (such as King Arthur brand); 3 tablespoons neutral oil, plus more for greasing; 9 cups high gluten flour such as bread flour; 2 teaspoons kosher salt

6 ingredients

1 steps

Ingredients

1 envelope active dry yeast (1/4 ounce)
1 1/2 tablespoons plus 1/4 cup honey, divided
1 tablespoon non-diasatic malt powder (such as King Arthur brand)
3 tablespoons neutral oil, plus more for greasing
9 cups high gluten flour such as bread flour
2 teaspoons kosher salt

Directions

1

["In the bowl of a stand mixer, whisk together 2 2/3 cups water, yeast, and 1 1/2 tablespoons honey. Let stand for 5 minutes.", "Add malt, oil, flour, and salt and mix with the dough hook attachment at low speed for about 10 minutes, or until dough can \"pull a window.\"" To test