Plain Biscuits

Directions

1. 1
   Sift the flour, baking powder and salt together in a large bowl.
2. 2
   Put shortening into flour mixture.
3. 3
   Add milk to flour mixture.
4. 4
   Stir quickly with a fork just enough to make a soft dough.
5. 5
   Put dough on lightly floured board and knead 6 to 8 times, forming a ball.
6. 6
   Roll dough 1/4-inch thick and cut with floured cutter.
7. 7
   Place biscuits on baking sheet.
8. 8
   Bake at 425° for 12 to 15 minutes.
9. 9
   Makes 12 to 14 biscuits.