Chinese Chicken

Name: Chinese Chicken
Ingredients: 3 lbs chicken; 4 tablespoons tomato sauce; 2 tablespoons soy sauce; 1 tablespoon dry sherry; 1 tablespoon white vinegar; 13 teaspoon chili powder; 1 clove garlic, crushed; 1 piece green ginger, grated (1-inch)

8 ingredients

7 steps

Ingredients

3 lbs chicken
4 tablespoons tomato sauce
2 tablespoons soy sauce
1 tablespoon dry sherry
1 tablespoon white vinegar
13 teaspoon chili powder
1 clove garlic, crushed
1 piece green ginger, grated (1-inch)

Directions

1

Wash and dry chicken.
2

Combine the rest of the ingredients together and mix well.
3

Add the chicken, coat well with the marinade.
4

Allow to stand several hours or overnight in refrigerator.
5

Place chicken in a baking dish and pour over marinade.
6

Cover dish with foil.
7

Bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.