plain bread

7 ingredients
9 steps

Ingredients

  • 5 cup bread flour
  • 12 grams yeast
  • 2 1/2 tbsp sugar
  • 1 1/4 tsp salt
  • 1/2 cup milk
  • 1/2 egg
  • 2 cup cold water

Directions

  1. 1
    mixed all dry ingredients together, except salt
  2. 2
    mixed all wet ingredients together, slowly mixes to dry ingredients
  3. 3
    add salt and hand kneed in big bowl for 15 mins.
  4. 4
    or machine kneed for 12 mins.
  5. 5
    let it rise for 30 mins
  6. 6
    re shape the dough unto backing pan
  7. 7
    let it rise for 45 mins.
  8. 8
    cover backing pan with foil, bake in oven for 45-50 mins.
  9. 9
    at 220F

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