plain bread
7 ingredients
9 steps
Ingredients
- 5 cup bread flour
- 12 grams yeast
- 2 1/2 tbsp sugar
- 1 1/4 tsp salt
- 1/2 cup milk
- 1/2 egg
- 2 cup cold water
Directions
-
1mixed all dry ingredients together, except salt
-
2mixed all wet ingredients together, slowly mixes to dry ingredients
-
3add salt and hand kneed in big bowl for 15 mins.
-
4or machine kneed for 12 mins.
-
5let it rise for 30 mins
-
6re shape the dough unto backing pan
-
7let it rise for 45 mins.
-
8cover backing pan with foil, bake in oven for 45-50 mins.
-
9at 220F
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