Sausage Dip

3 ingredients
1 steps

Ingredients

  • 1 lb. ground sausage, browned and drained
  • 1 lb. Velveeta mild Mexican cheese
  • 1 (16 oz.) jar picante sauce

Directions

  1. 1
    Stir together and heat in crock-pot until cheese is melted. Serve as a dip for nacho chips.

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