Plain Corn

4 ingredients
1 steps

Ingredients

  • 1 (15 ounce) bag frozen corn
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons butter

Directions

  1. 1
    Place corn in a pot with enough water to come up about one half way of corn. Add the rest of the ingredients and bring to a boil. Reduce heat, cover and cook for about 10 to 12 minutes. Can keep in pot on warm until time to serve.

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