Plain Cupcakes

Directions

1. 1
   Mix together evaporated milk and water.
2. 2
   Sift flour and measure.
3. 3
   Resift with baking powder and salt.
4. 4
   Cream shortening and vanilla thoroughly.
5. 5
   Add sugar and continue creaming until light and fluffy.
6. 6
   Beat in eggs.
7. 7
   Add dry ingredients alternately with diluted milk, beginning and ending with dry ingredients. Pour into greased muffin pans.
8. 8
   Bake at 375° for 25 minutes. Makes 12 dozen.