Plain Doughnuts

Directions

1. 1
   Cream the butter.
2. 2
   Add sugar gradually and cream until light. Stir in beaten eggs.
3. 3
   Mix and sift flour, baking powder and salt. Add to creamed mixture alternately with the milk.
4. 4
   Stir in vanilla. Chill thoroughly.
5. 5
   Roll out 1/3-inch thick on lightly floured surface.
6. 6
   Cut with flour cutter.
7. 7
   Fry in hot deep fat (375°) until brown.
8. 8
   Turn over once.
9. 9
   Makes about 3 dozen.