Brisket

9 ingredients
6 steps

Ingredients

  • brisket
  • onion powder
  • garlic powder
  • paprika
  • pepper
  • 1 pkg. onion soup mix
  • 1 bottle beer
  • 1 c. ketchup
  • 1 can whole cranberries

Directions

  1. 1
    Cook in large pot with cover.
  2. 2
    Rub meat with a mixture of onion powder, garlic powder, paprika and pepper.
  3. 3
    Mix with cold water to form a paste.
  4. 4
    Sear meat on both sides on a high heat. Add onion soup mix, beer, ketchup and cranberries.
  5. 5
    Lower flame and cook, covered, 2 1/2 hours.
  6. 6
    Slice when almost cooked to let meat absorb gravy.

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