Plain Fried Mushrooms

Directions

1. 1
   Clean the mushrooms by wiping them with a damp cloth.
2. 2
   Remove the stems, cutting them into very tiny pieces, then gently heating them in a non-stick pan for about two minutes.
3. 3
   Remove the pieces from the pan.
4. 4
   Grease a pan with the butter (or use a non-stick frypan).
5. 5
   Place the (stemless) mushrooms in the pan so each becomes a small'cup'.
6. 6
   Divide the mushroom pieces evenly between the'cups'.
7. 7
   Add a pinch of paprike and a dash of lemon juice to each'cup'.
8. 8
   Heat in the frypan until the mushrooms are cooked (but not broken up).