Plain Marshmallows

10 ingredients
6 steps

Ingredients

  • 1 tablespoon gelatin
  • 1 cup caster sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon cream of tartar
  • 1 12 cups water
  • 3 egg whites
  • confectioners' sugar, to coat marshmallows and pan
  • red food coloring, if making pink marshmallow

Directions

  1. 1
    Boil sugar, water and gelatin then cool completely.
  2. 2
    Beat egg whites until peaks form.
  3. 3
    Add syrup, vinegar, salt, vanilla, cream of tartar and dye if using.
  4. 4
    Beat well for 10 minutes.
  5. 5
    Coat a baking tray with confectioners' sugar and pour in beaten mixture.
  6. 6
    Chill in a fridge overnight until set.

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