Plain Pancakes

Directions

1. 1
   Sift together flour, baking powder, sugar and salt.
2. 2
   Beat eggs; stir in milk and oil.
3. 3
   Add dry ingredients.
4. 4
   Beat until smooth.
5. 5
   Drop by tablespoons onto hot ungreased griddle.
6. 6
   Bake until underside is golden brown and bubbles appear over surface. Turn and bake other side.
7. 7
   Serve with butter, syrup or a cinnamon and sugar mix, if desired.
8. 8
   Makes 20 pancakes.