Plain Pound Cake

9 ingredients
6 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 c. Crisco or margarine
  • 4 eggs
  • 1 tsp. vanilla
  • 1 tsp. lemon or almond extract
  • 3 c. flour
  • pinch of salt
  • 1/2 tsp. baking soda
  • 1 c. buttermilk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour Bundt or tube pan. Cream the sugar and Crisco. Add eggs, one at a time, until each is well blended.
  3. 3
    Mix in extracts.
  4. 4
    Beat in flour, salt and soda alternately with buttermilk, beginning and ending with dry ingredients.
  5. 5
    Pour into prepared pan. Bake at 350° for 1 hour and 10 minutes.
  6. 6
    Slide sharp knife around edges of cake. Allow to cool 15 minutes before removing from pan.

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