Plain Puri

6 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1 1/2 tablespoons ghee
  • milk (enough milk to make a smooth dough) or 1/4 cup sour milk (then add less milk to mix dough)
  • ghee (for deep frying) or vegetable oil (for deep frying)

Directions

  1. 1
    Sift all dry ingredients.
  2. 2
    Add ghee.
  3. 3
    Mix with milk (or sour milk) into a soft smooth dough.
  4. 4
    Roll out into 1/8 inch thickness.
  5. 5
    Cut in rounds.
  6. 6
    Fry in hot ghee or oil till a pale gold colour.
  7. 7
    ENJOY!

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