Plain Roll Dough

Directions

1. 1
   Soften yeast in water.
2. 2
   Set aside.
3. 3
   Combine scalded milk, sugar, salt and shortening.
4. 4
   Cool to lukewarm.
5. 5
   Add 1 cup flour and beat well.
6. 6
   Mix in yeast and egg.
7. 7
   Add remaining flour and mix well.
8. 8
   Cover and let rise for 1 to 1 1/2 hours or until it doubles.
9. 9
   Make into rolls, bread or cinnamon rolls.
10. 10
    Let rise about 20 minutes.
11. 11
    Bake at 350° until golden brown.
12. 12
    Brush with butter.