Plain Sweet Roll Dough

Directions

1. 1
   Soften yeast in the warm water.
2. 2
   Combine milk, shortening, sugar and salt; cool to lukewarm.
3. 3
   Add yeast and egg.
4. 4
   Gradually stir in flour to form a soft dough.
5. 5
   Beat vigorously.
6. 6
   Cover and let rise until double (about 2 hours); turn on floured surface and use in any variation.
7. 7
   Either shortening or sugar or both increased to 1/4 cup will make a richer dough.