Plain Tea Scones

Directions

1. 1
   mix dry ingredients well.
2. 2
   add butter and mix using a paddle until the texture of cornmeal.
3. 3
   add eggs and mix only until incorporated.
4. 4
   add buttermilk quickly mixing just until combined.
5. 5
   Add optional ingredients just until combined, being careful not to overwork the dough.
6. 6
   The dough will be very sticky.
7. 7
   place dough on sheet pans and freeze 2 plus hours.
8. 8
   Cut into shapes and bake at 385 for 15-18 minutes.
9. 9
   This recipes is designed for a large quantity use but can be scaled down using recipezaar to fit your needs.