Plaki (Greek Fish)

11 ingredients
6 steps

Ingredients

  • 2 lb. haddock
  • 2 lb. onions, chopped
  • 5 cloves garlic, minced
  • lemon juice
  • salt and pepper to taste
  • raisins
  • olive oil
  • crushed tomatoes
  • mint
  • parsley
  • water

Directions

  1. 1
    Saute onions and garlic in small amount olive oil.
  2. 2
    Clean fish and rub with lemon juice and salt.
  3. 3
    Add to pot.
  4. 4
    Pour crushed tomatoes over and small amount of water.
  5. 5
    Sprinkle generously with mint flakes, parsley and raisins.
  6. 6
    Bring to boil; cover and simmer for 20 to 30 minutes or until tender.

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