Planked Salmon

Directions

1. 1
   Soak a cedar plank in cold water for at least one hour , longer is better!
2. 2
   Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
3. 3
   Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
4. 4
   Preheat oven to 190c , when hot place plank in oven , on a baking tray, for 5 minutes.
5. 5
   Remove salmon from cling film and place ,skin side down,on plank, drizzle with any liquid, sprinkle on lime juice.
6. 6
   Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
7. 7
   Serve with fried potatoes and peas or green salad.