Planked Trout

Directions

1. 1
   Soak two thick boards of cedar or wood plank of choice and soak them in cold water for at least 1 hour.
2. 2
   Center fish on the boards.
3. 3
   Brush with oil; season with black and cayenne pepper, salt and herbs.
4. 4
   Place them in a 350F oven and back for 20 minutes or the fish starts to flake in the thickest part.
5. 5
   Planks may also be broiled on a grill, place 6 to 7 inches from the heat source and cook for similar amount of time.