Turkey Enchiladas

Name: Turkey Enchiladas
Ingredients: 1 12 cups turkey; 2 (15 1/2 ounce) cans cream of chicken soup; 1 (15 1/2 ounce) can cream of celery soup; 3 tablespoons sour cream; 0.5 (4 ounce) can green chilies; 12 cup milk; 1 cup cheese; 3 -4 tortillas

8 ingredients

6 steps

Ingredients

1 12 cups turkey
2 (15 1/2 ounce) cans cream of chicken soup
1 (15 1/2 ounce) can cream of celery soup
3 tablespoons sour cream
0.5 (4 ounce) can green chilies
12 cup milk
1 cup cheese
3 -4 tortillas

Directions

1

Mix the cream soups, sour cream, milk and green chilies in a bowl.
2

Put about 1/3 of the mixture in the bottom of a pan.
3

Add the turkey and cheese to the rest of the mixture.
4

Put 2 tortillas in the pan, add some mixture, and keep alternating until through with mixture.
5

Cook at 350 until warm through.
6

About 20 minutes.