Plantain Chips

Directions

1. 1
   Stir together zest, salt, and cayenne.
2. 2
   Heat oil in a 5-quart heavy pot over moderate heat until a deep-fat thermometer registers 375F.
3. 3
   While oil is heating, cut ends from plantains and score skin of each plantain 5 times lengthwise, avoiding ridges.
4. 4
   Soak in hot tap water 5 minutes and peel.
5. 5
   Cut plantains lengthwise with a U-shaped peeler or manual slicer into very thin strips (about 116 inch thick).
6. 6
   Fry strips, 6 at a time, turning frequently, until golden, 30 to 45 seconds.
7. 7
   Transfer with tongs to paper towels and sprinkle crisps immediately with salt mixture.