Plantain Fritters

Directions

1. 1
   Wash plantains and cut into thirds; leaving the skin on.
2. 2
   Place the pieces in a medium pan with water; cover, and bring to a boil.
3. 3
   Cook until the flesh is soft, about 15 minutes
4. 4
   Drain and peel the plantains and transfer to a large bowl.
5. 5
   Mash to a smooth consistency and add the baking powder, salt, garlic, and pepper.
6. 6
   Mix well.
7. 7
   Using your hands, form small, thin cakes about 2 1/2 inches in diameter.
8. 8
   Heat oil in large skillet until very hot.
9. 9
   Fry the cakes until golden brown, about 2 to 3 minutes per side.
10. 10
    Transfer to a paper towel-lined plate.
11. 11
    Serve with the Chicken Rundown.