Plantain & Pepper Quesadilla Special

Directions

1. 1
   Heat 1 Tbsp.
2. 2
   oil in large skillet.
3. 3
   Add plantains; cook 5 min.
4. 4
   or until golden brown on both sides, turning after 3 min.
5. 5
   Set aside.
6. 6
   Beat eggs in pie plate.
7. 7
   Heat remaining 1 Tbsp.
8. 8
   of the remaining oil in large skillet.
9. 9
   Dip 2 tortillas, 1 at a time, in egg.
10. 10
    Add to skillet; cook 2 min.
11. 11
    Turn.
12. 12
    Top half of each tortilla with 1/4 cup cheese and 1/6 of each of the vegetables; fold in half.
13. 13
    Cook 2 min.
14. 14
    or until cheese is melted and bottoms of quesadillas are golden brown.
15. 15
    Repeat with remaining tortillas and filling.
16. 16
    Serve topped with sour cream.