Apple Fangs

4 ingredients
2 steps

Ingredients

  • 2 tbsp lemon juice
  • 2 None red apples, cut into wedges
  • 2 None green apples, cut into wedges
  • 1 handful slivered almonds

Directions

  1. 1
    Put the lemon juice in a bowl with 2 cups cold water and add the apples. Set aside briefly.
  2. 2
    For the fangs, pierce rows of holes along the edges of the cut sides of the apples with a skewer. Push an almond sliver into each hole.

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