Plantain Soup

Directions

1. 1
   Place the plantains, lime juice, stock, and garlic in a large saucepan over medium-high heat and bring to a boil.
2. 2
   Turn the heat to low and simmer until the plantains are very soft, about 30 minutes.
3. 3
   Use a slotted spoon to transfer the plantains and garlic to a food processor or blender and process, gradually adding just enough broth, about 1 cup, to make a smooth paste.
4. 4
   Pour the paste back into the saucepan and whisk over low heat until the soup is thickened and heated through.
5. 5
   Season with cayenne if desired and salt and pepper and serve hot.
6. 6
   This is more of a broth than a creamy puree: Instead of slicing the plantains, grate them.
7. 7
   Place all the ingredients in a large saucepan, bring to a boil, and then simmer for 30 minutes.
8. 8
   Strain and serve with lime wedges (garnish with cilantro if you have it).
9. 9
   No straining or pureeing here: Instead of slicing the plantains, grate them; mince the garlic.
10. 10
    Place all the ingredients in a large saucepan, bring to a boil, and then simmer for 30 minutes.
11. 11
    Stir well and serve.