Plantation Beef Hash

10 ingredients
4 steps

Ingredients

  • 3 cups cooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.)
  • 2 large baking potatoes, peeled and diced
  • 2 medium onions, chopped
  • 1 green bell pepper, chopped
  • 2 celery ribs, finely chopped
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground thyme
  • 1 1/2 cups beef broth (*)

Directions

  1. 1
    *If you have a cup or so of leftover gravy, use gravy with water or broth to make 1 1/2 cups.
  2. 2
    Combine all ingredients and pack into a well-greased shallow baking pan.
  3. 3
    Cover with foil and bake at 375° for 45 minutes.
  4. 4
    Uncover and brown under broiler.

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