Plantation Soup

12 ingredients
4 steps

Ingredients

  • 1 cup carrot, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1/4 cup butter or 1/4 cup margarine
  • 3 1/2 cups chicken broth
  • 1 2/3 cups instant potato flakes
  • 1 cup milk
  • 1/2 teaspoon lemon juice
  • 2 tablespoons half-and-half
  • 1 (8 ounce) can peas, drained
  • fresh chives, chopped, for garnish
  • fresh ground black pepper, for garnish

Directions

  1. 1
    Saute carrots, celery and onions in butter until tender. Add chicken broth.
  2. 2
    Bring to boil, reduce heat and simmer 15 minutes.
  3. 3
    Stir in potato buds and milk. Add lemon, half-and-half, and peas.
  4. 4
    Heat through; garnish with chives and a sprinkle of freshly ground pepper if desired.

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