Spicy Squash Dip

Name: Spicy Squash Dip
Ingredients: 2 3/4 lb winter squash, peeled, diced; 2 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, minced; 1/2 tsp ground cumin; 1/4 tsp chili flakes; 1/4 cup sour cream; 2 tbsp lemon juice; 2 tbsp fresh cilantro leaves, chopped; None None crusty bread, to serve

10 ingredients

3 steps

Ingredients

2 3/4 lb winter squash, peeled, diced
2 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, minced
1/2 tsp ground cumin
1/4 tsp chili flakes
1/4 cup sour cream
2 tbsp lemon juice
2 tbsp fresh cilantro leaves, chopped
None None crusty bread, to serve

Directions

1

Steam squash for 10 mins, or until tender.
2

Heat olive oil in a large saucepan over medium heat. Cook onion and garlic for 3 mins, stirring, until soft. Add spices and cook for 1 min, until fragrant. Add steamed squash and mash together. Transfer to a bowl and let cool.
3

Once cooled, mix in sour cream, lemon juice and cilantro. Season. Chill until ready to serve. Serve with crusty bread and vegetable crudites.