Play Ball Rice Bites

Name: Play Ball Rice Bites
Ingredients: For the dip:; 2 cans (4 ounces each) mixed fruit in juice, half drained; 1/4 cup canned tomato paste; 1/2 teaspoon apple cider vinegar; For the rice balls:; 1 can (8.25 ounces) mixed vegetables, no-salt added, drained; 1 large egg, lightly beaten; 1 clove garlic; 1 teaspoon Worcestershire sauce; 1 1/2 cups cooked rice (white or brown), warm; 1/2 cup shredded cheese; Salt and ground pepper to taste; 3/4 cup finely crushed crisp rice cereal; Spray oil for baking or oil for frying

14 ingredients

1 steps

Ingredients

For the dip:
2 cans (4 ounces each) mixed fruit in juice, half drained
1/4 cup canned tomato paste
1/2 teaspoon apple cider vinegar
For the rice balls:
1 can (8.25 ounces) mixed vegetables, no-salt added, drained
1 large egg, lightly beaten
1 clove garlic
1 teaspoon Worcestershire sauce
1 1/2 cups cooked rice (white or brown), warm
1/2 cup shredded cheese
Salt and ground pepper to taste
3/4 cup finely crushed crisp rice cereal
Spray oil for baking or oil for frying

Directions

1

{"0":"To make the dip: Puree the mixed fruit, tomato paste and vinegar in a blender or food processor; set aside.","2":"To make the rice balls: Puree the mixed vegetables, egg, garlic and Worcestershire sauce in a blender or food processor. Mix with rice, cheese, salt and pepper until completely combined.","4":"Preheat oven to 375\u00b0F, or heat oil in a deep fryer to 375\u00b0F.","6":"Scoop tablespoon-size balls of the rice mixture and gently form into balls, rolling them in the crushed rice cereal to coat.","8":"If baking: line a rimmed cookie sheet with foil and spray with oil. Place balls on the sheet and spray with more oil. Bake until lightly browned, about 15 minutes. Cool for 3 minutes.","10":"If frying: fry in the deep fryer in small batches until crisp and brown, about 1 minute per batch. Drain on paper towels."}