Play Dough
7 ingredients
11 steps
Ingredients
- 1 c. flour
- 1 c. cornstarch
- 2 c. water
- 2 Tbsp. oil
- 1 c. salt
- 2 tsp. cream of tartar
- food coloring
Directions
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1First, use care to select one, not too young, but tender and healthy.
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2Make your selection carefully and let it be final; otherwise, they will not keep.
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3Do not pickle him or put him in hot water.
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4This makes him sour.
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5Prepare as follows:
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6sweeten with smiles accordingly.
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7The sour, bitter kind are improved by a pinch of salt of common sense.
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8Spice with patience.
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9Wrap well with charity.
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10Preserve over a good fire of steady devotion. Serve with peaches and cream.
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11The poorest variety may be improved by this process and kept for years in any climate.
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