Pleas'n Chili
17 ingredients
6 steps
Ingredients
- 1 12 lbs lean ground beef
- 1 tablespoon garlic, chopped
- 2 onions, finely chopped
- 2 stalks celery, thinly sliced
- 2 (19 ounce) cans red kidney beans, drained and rinsed
- 1 (28 ounce) can diced tomatoes with juice
- 1 (5 1/2 ounce) can tomato paste
- 2 cups corn kernels
- 12 cup salsa
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 12 teaspoon salt
- 12 teaspoon black pepper
- 12 teaspoon hot sauce
- 1 sweet red pepper, finely chopped
- 1 sweet green pepper, finely chopped
Directions
-
1In a large, non-stick skillet, cook the meat, garlic and onion over medium-high heat, breaking up the meat with a spoon, for 9 to 10 minutes or until fully cooked.
-
2With a slotted spoon, transfer to a slow cooker.
-
3Add the remaining ingredients, except for the peppers, to the meat and stir to combine.
-
4Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours or until bubbly and hot.
-
5Stir in the peppers; cover and cook on high for an additional 15 minutes.
-
6Adjust seasonings and serve.
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