Pleasant Hill Corn Pudding

Name: Pleasant Hill Corn Pudding
Ingredients: 3 Tbsp. softened butter or margarine; 2 Tbsp. flour; 2 Tbsp. sugar; 3/4 tsp. salt; 3 large eggs; 2 c. fresh corn kernels or 1 (10 oz.) pkg. frozen whole kernel corn, thawed and chopped; 1 3/4 c. milk

7 ingredients

11 steps

Ingredients

3 Tbsp. softened butter or margarine
2 Tbsp. flour
2 Tbsp. sugar
3/4 tsp. salt
3 large eggs
2 c. fresh corn kernels or 1 (10 oz.) pkg. frozen whole kernel corn, thawed and chopped
1 3/4 c. milk

Directions

1

Preheat oven to 325°.
2

Grease a shallow 1 1/2-quart baking dish.
3

Combine butter, flour, sugar and salt in a bowl; mix until smooth.
4

Stir in eggs.
5

Stir in corn and milk.
6

Pour into prepared dish.
7

Place in a larger baking pan and pour boiling water into a larger pan halfway up sides.
8

Bake 30 minutes; stir.
9

Bake 25 to 30 minutes more, or until a knife inserted in center of pudding comes out clean.
10

Cool 10 minutes before serving.
11

Makes 6 servings.