Pleasant Peach Crisp

Name: Pleasant Peach Crisp
Ingredients: prepared pastry for single-crust pie (9-inch); 2 (21 ounce) cans peach pie filling (aobut 4 2/3 cups); 14 cup fresh cranberries (thawed if using frozen) or 14 cup frozen cranberries (thawed if using frozen); 12 cup all-purpose flour; 13 cup firmly packed domino light brown sugar; 14 cup butter or 14 cup margarine, softened; 2 tablespoons sliced blanched almonds

7 ingredients

9 steps

Ingredients

prepared pastry for single-crust pie (9-inch)
2 (21 ounce) cans peach pie filling (aobut 4 2/3 cups)
14 cup fresh cranberries (thawed if using frozen) or 14 cup frozen cranberries (thawed if using frozen)
12 cup all-purpose flour
13 cup firmly packed domino light brown sugar
14 cup butter or 14 cup margarine, softened
2 tablespoons sliced blanched almonds

Directions

1

Prepare crust: Preheat oven to 375.
2

Line 9-inch pie plate with prepared pastry; trim edges until pastry is even with top edge of pan.
3

Prepare filling: Combine filling ingredients in large bowl, tossing gently until well mixed.
4

Spread evenly in prepared crust.
5

Prepare topping: Combine flour and brown sugar in small bowl.
6

Using fork or pastry blender, cut in butter until mixture resembles coarse meal.
7

Stir in almonds.
8

Sprinkle evenly over filling.
9

Bake about 40 minutes or until topping is golden brown.