Pleasant Pheasant Recipe

8 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 c. lowfat milk
  • 5 c. cooked pheasant
  • 4 Large eggs, beaten
  • 1 c. cream of celery soup
  • 2 c. broth
  • 4 c. cubed soft bread
  • 1/2 teaspoon salt

Directions

  1. 1
    Combine soups with lowfat milk and broth and add in remaining ingredients.
  2. 2
    Pour into buttered 9 x 13 inch pan.
  3. 3
    Bake at 350 degrees for 1 hour.
  4. 4
    Sprinkle with crushed potato chips the last 15 min of baking, if you like.
  5. 5
    Cut into squares and serve warm.
  6. 6
    Yields 12-16 servings.

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