Pleasant Pork Chops

Directions

1. 1
   Saute onion and garlic in hot butter.
2. 2
   Remove from skillet.
3. 3
   Trim excess fat from chops and sprinkle with salt and pepper.
4. 4
   Brown chops in skillet; pour off fat.
5. 5
   Lower heat, add bay leaf and chicken broth.
6. 6
   Cook covered over low heat for 1 hour.
7. 7
   Transfer chops to a serving plate, but keep them hot.
8. 8
   Heat juices in skillet and reduce to half.
9. 9
   Add the sour cream, onion-garlic mixture and paprika, blending thoroughly.
10. 10
    Heat through, but don't boil.
11. 11
    Pour over pork chops and serve.