Please Eat Your Veggies! (Soup)

Name: Please Eat Your Veggies! (Soup)
Ingredients: 2 tablespoons peanut oil; 1 onion (sweet); 1 cup baby portabella mushrooms (sliced); 1 tablespoon garlic (minced); 14 cup green onion (diced green tops only); 48 ounces vegetable stock; 12 cup carrot (sliced); 2 cups napa cabbage (shredded); 1 cup wax bean (fresh, cleaned, cut into bite sized pieces); 1 tablespoon soy sauce; 2 tablespoons dill (dried); 1 tablespoon sesame oil; 12 tablespoon Worcestershire sauce; 1 tablespoon rosemary (dried); salt & pepper (to taste)

15 ingredients

9 steps

Ingredients

2 tablespoons peanut oil
1 onion (sweet)
1 cup baby portabella mushrooms (sliced)
1 tablespoon garlic (minced)
14 cup green onion (diced green tops only)
48 ounces vegetable stock
12 cup carrot (sliced)
2 cups napa cabbage (shredded)
1 cup wax bean (fresh, cleaned, cut into bite sized pieces)
1 tablespoon soy sauce
2 tablespoons dill (dried)
1 tablespoon sesame oil
12 tablespoon Worcestershire sauce
1 tablespoon rosemary (dried)
salt & pepper (to taste)

Directions

1

In a 4-quart pot or dutch oven add peanut oil.
2

Saute sliced sweet onions on medium low heat until tender, stirring frequently.
3

Then toss in the mushrooms and saute them for about 5 minutes stirring frequently.
4

Add garlic and green onions.
5

Saute for an additional minute.
6

Add vegetable stock, carrots, napa cabbage, wax beans, soy sauce, dill, sesame oil, Worcestershire sauce and rosemary.
7

Bring to a boil and then drop the temperature down to simmer, cover and cook for 60 minutes.
8

Salt & pepper to taste.
9

Enjoy!