Plott'S Meatballs

9 ingredients
8 steps

Ingredients

  • 2 lb. hamburger meat
  • 1/2 c. cracker crumbs
  • 1/3 c. ketchup
  • 1/2 c. bread crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. pepepr
  • 1 c. canned tomatoes
  • 1/3 c. evaporated milk
  • 1 small or medium yellow onion

Directions

  1. 1
    Mix all ingredients together and roll into small balls. Heat butter in
  2. 2
    frying
  3. 3
    pan.
  4. 4
    Fry
  5. 5
    them
  6. 6
    and keep turning them over until they are brown.
  7. 7
    Heat is about medium.
  8. 8
    Makes 40 to 50 meatballs or 4 pans full.

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