Pluck Cake

6 ingredients
3 steps

Ingredients

  • 3 cans biscuits (regular, not fluffy or buttered)
  • 1 1/2 c. light brown sugar
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 1/2 sticks margarine (regular, not soft spread kind)
  • 1/2 to 1 c. chopped pecans

Directions

  1. 1
    Cut biscuits into 1/4's.
  2. 2
    Mix light brown sugar, vanilla, cinnamon, margarine and chopped nuts. Oil a Bundt or angel food pan.
  3. 3
    Put layer of biscuit (use half of biscuits).

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