Pluck Cake
6 ingredients
3 steps
Ingredients
- 3 cans biscuits (regular, not fluffy or buttered)
- 1 1/2 c. light brown sugar
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1 1/2 sticks margarine (regular, not soft spread kind)
- 1/2 to 1 c. chopped pecans
Directions
-
1Cut biscuits into 1/4's.
-
2Mix light brown sugar, vanilla, cinnamon, margarine and chopped nuts. Oil a Bundt or angel food pan.
-
3Put layer of biscuit (use half of biscuits).
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