Pub Peanut Muffins

7 ingredients
9 steps

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 cups pale ale or lager beer
  • 1 cup chopped peanuts
  • 2 tablespoons butter, melted

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    Grease the cups of a muffin tin.
  3. 3
    In a large bowl, stir together the flour, sugar, baking powder, and salt.
  4. 4
    Pour in the beer and stir until evenly moistened.
  5. 5
    The dough will be slightly sticky.
  6. 6
    Stir in peanuts.
  7. 7
    Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.
  8. 8
    Bake for 25 minutes in the preheated oven, or until browned and firm.
  9. 9
    Cool in the pan for about 5 minutes before removing and cooling on a wire rack.

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