Plucketts Or Pull-Aparts

Name: Plucketts Or Pull-Aparts
Ingredients: 1 pkg. dry yeast; 1/4 c. lukewarm water; 1 c. scalded milk; 1/3 c. butter, melted; 3 eggs, beaten well; flour; 1/3 c. sugar; 1/2 tsp. salt; melted butter; 1 c. sugar (brown); 1 c. ground nuts; cinnamon

12 ingredients

8 steps

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
1 c. scalded milk
1/3 c. butter, melted
3 eggs, beaten well
flour
1/3 c. sugar
1/2 tsp. salt
melted butter
1 c. sugar (brown)
1 c. ground nuts
cinnamon

Directions

1

Dissolve yeast in lukewarm water.
2

Combine the sugar, butter and salt to the scalded milk; when lukewarm, add the dissolved yeast, eggs and just enough flour to make stiff batter.
3

Cover and let rise until doubled, punch down and let rise again.
4

Shape into balls the size of walnuts.
5

Dip each ball in melted butter, then in a mixture of brown sugar, nuts and cinnamon.
6

Put in tube pan and let rise.
7

Bake at 400° for 10 minutes; lower heat to 350° and bake 30 minutes.
8

Remove from pan immediately and serve warm.