Dashi 1

Directions

1. 1
   Combine water and kombu in a pot.
2. 2
   Place over low heat for 20 minutes.
3. 3
   Remove kombu, setting aside for dashi 2.
4. 4
   Add katsuobushi.
5. 5
   Do not stir.
6. 6
   Remove from heat and let sit for 10 minutes.
7. 7
   Strain, reserving katsuobushi for dashi 2.