Plucking Cake

7 ingredients
4 steps

Ingredients

  • 3 cans Pillsbury biscuits
  • 1 1/2 sticks margarine
  • 1 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. chopped nuts
  • 1 c. raisins

Directions

  1. 1
    Melt margarine and mix with sugar, cinnamon, nuts and nutmeg. Pull or cut biscuits into quarters and place half in Bundt pan. Place half of sugar mixture and raisins.
  2. 2
    Drop in remaining biscuits and top with remaining sugar mixture.
  3. 3
    Bake at 350° for 40 to 45 minutes.
  4. 4
    Turn out while hot.

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