Plum And Orange Baked Cheesecake

Directions

1. 1
   Grease 23cm spring form tin.
2. 2
   Process biscuits.
3. 3
   add butter and process til just combined.
4. 4
   Press into tin.
5. 5
   Refrigerate about 20 mins.
6. 6
   Heat over to slow.
7. 7
   Drain plums in large bowl
8. 8
   Reserve juice for syrup.
9. 9
   Halve plums and remove the stones.
10. 10
    Combine rest of ingredients except almonds.
11. 11
    Beat 5 mins til sooth, thick.
12. 12
    Pour into tin.
13. 13
    Place plums on top.
14. 14
    Top with almonds.
15. 15
    Bake in slow oven about 50 - 60 minutes.
16. 16
    Cool in oven with door ajar.