Plum Bread

11 ingredients
6 steps

Ingredients

  • 1 1/2 cups plums, pitted and chopped
  • 1 tablespoon flour
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup margarine
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/3 cup plain yogurt
  • 1/4 cup brown sugar

Directions

  1. 1
    Preheat oven to 350. Prepare a 9x5 loaf pan by greasing and flouring, or lining with baking paper.
  2. 2
    Sprinkle the chopped plums with 1 tablespoon of flour. Mix until each piece is thoroughly coated. Set aside.
  3. 3
    In a small bowl sift together the flour, salt and baking soda. Set aside.
  4. 4
    In a large bowl, beat together the margarine, sugar, and vanilla until light and fluffy. Add the eggs one at a time. Beat until thoroughly incorporated.
  5. 5
    Add the flour to the egg mixture in small portions, alternating with spoons of yogurt.
  6. 6
    Fold in the plums and spoon the mixture into the prepared pan. Sprinkle the brown sugar over all and bake for 50 to 60 minutes.

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