Simple Chicken Stirfry

7 ingredients
7 steps

Ingredients

  • 1/2 cup frozen peas
  • 3/4 cup basmati rice
  • 1/2 onion
  • 1/2 bell pepper
  • 2 cooked chicken legs
  • 2 tablespoons soy sauce
  • 4 tablespoons Worcestershire sauce

Directions

  1. 1
    Heat a pan of water a a frying pan with a little oil,.
  2. 2
    Take the meat of the bones, dice the onion and pepper,.
  3. 3
    When the water is boiling add the rice,.
  4. 4
    Put the chicken,pepper and onion in the frying pan,.
  5. 5
    Stir until Onion in browner, and chicken is starting to brown, add frozen peas,.
  6. 6
    When peas are cooked take the frying pan off the heat,and cover with a lid or plate,.
  7. 7
    When rice is cooked add the sauce's ( and a table spoon of chutney if you want) to the chicken and stir it all together,.

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