Plum Bumble

Name: Plum Bumble
Ingredients: 1 cup plus 5 teaspoons sugar, divided; 1/4 cup cornstarch; 3 cups sliced fresh plums (about 1-1/4 pounds); 3/4 cup pineapple tidbits; 2 tablespoons butter, melted; 1/2 teaspoon ground cinnamon; 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits, separated and quartered

7 ingredients

2 steps

Ingredients

1 cup plus 5 teaspoons sugar, divided
1/4 cup cornstarch
3 cups sliced fresh plums (about 1-1/4 pounds)
3/4 cup pineapple tidbits
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits, separated and quartered

Directions

1

In a large bowl, combine 1 cup sugar, cornstarch, plums and pineapple. Transfer to a greased shallow 2-qt. baking dish; dot with 1 tablespoon butter. Bake, uncovered, at 400° for 15 minutes.
2

Meanwhile, melt remaining butter. In a small bowl, combine cinnamon and remaining sugar. Place biscuit pieces over hot plum mixture; brush with butter and sprinkle with cinnamon-sugar. Bake 25-30 minutes longer or until biscuits are golden brown.